Peaches in Whisky Recipe

Free Recipe Peaches in Whisky

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Peaches in Whisky Recipe

8 Fresh peaches
7-1/8 oz Sugar; (8 oz)
1 pt Water
3 tb Single malt Highland whisky
Cream

Peaches in Whisky Preparation

Soak peaches for 5 minutes in water, skin. Dissolve sugar in 2 cups water, boil. Add peaches, heat gently for 15 minutes. Remove peaches, add whisky to syrup, boil for 5 minutes. Cool, pour over peaches, chill. Serve with whipped cream. Makes 1 dessert per person. Converted by MC_Buster. NOTES : For those not lucky enough to live where peaches grow on trees and can be picked fresh; condolences. However, by the time you”ve made this dish, the difference in taste will be undetectable. To your astonishment, no doubt, this is yet another single malt Highland whisky recipe – but it should make your old grandmother ask for seconds! Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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