Peachy Bbq Ribs Recipe

Free Recipe Peachy Bbq Ribs

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Peachy Bbq Ribs Recipe

3 lb Pork spareribs, cut
-into serving-size pieces
2 ts Salt
1 lb Peaches (use one
-can of cling peaches)
1 c Ketchup
2 tb Worcestershire sauce
1/4 c Onions (chopped fine)
2 tb Flour (gravy flour
-works best)
2 tb Mustard, prepared
1/2 ts Cloves (ground finely)
1/2 ts Pepper (fresh-ground
-black pepper is best)

Peachy Bbq Ribs Preparation

Pre-heat oven to 375 degrees F. In shallow roasting pan, arrange ribs, meaty side up; sprinkle with about 1 t salt. Drain peaches, save syrup. In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling; pour over ribs. Bake about 1 1/2 hours, or until fork tender, turning once. Arrange peaches around ribs; bake about 5 minutes, basting with the sauce. NOTES: * Pork ribs in peach tomato barbecue sauce – Moons ago my Mom made this for all us kids. Wouldn”t eat it (ribs & peaches? YUCHH!). Years (literally) passed. Well, if you hadn”t guessed, when I tried it, I decided to post it to the net (as soon as I grew up). Yield: Serves 4 to 6. : Difficulty: easy. : Time: 5 minutes preparation, 1 1/2 hours cooking. : Precision: approximate measurement OK. : Wayne Thompson : Tolerant Systems, Inc. San Jose, CA : waynet@tolerant.UUCP : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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