Beef and Barley Bake Recipe

Free Recipe Beef and Barley Bake

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Beef and Barley Bake Recipe

Nonstick Spray Coating
3/4 lb Beef Round Steak; Trimmed of
-fat and Cut Into 1/2-inch
-cubes
1 Clove Garlic; Minced
1-3/4 c Beef Broth
1 c Shredded Carrots
1 cn (8-OZ) Sliced Water
-Chestnuts; Drained
1 ts Dried Basil; Crushed
1/3 c Pearl Barley
2 md Zucchini; Halved Lengthwise
-And Thinly Sliced
1/4 c Snipped Parsley

Beef and Barley Bake Preparation

Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. Add meat and garlic. Brown meat on all sides. Stir in broth, carrots, water chestnuts, and basil. Bring to boiling. Transfer to a l l/2-quart casserole. Bake, covered, in a 350F oven about 50 minutes or till beef and barley are nearly tender; stir occasionally. Stir in zucchini and parsley. Bake l5 to 20 minutes more or till tender. Recipe by: Low Calorie Recipes 1992 by Nesb2 <Nesb2@aol.com> on Mar 2, 1998

Cooking Temperature:

Recipe Serves: 4

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