Peachy Carrots Recipe

Free Recipe Peachy Carrots

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Peachy Carrots Recipe

2 c Sliced carrots
1 cn Peach pie filling
1/2 ts Salt
1-1/4 ts Cinnamon
1 tb Butter

Peachy Carrots Preparation

Cook carrots in a small amount of boiling salted water til tender- crisp, drain. Combine carrots with pie filling, salt and cinnamon in bowl, mix well. Pour into sprayed casserole dish. Dot with butter. Bake, uncovered. 350o for 25 minutes. NOTES : This is very different. Try it-Mother got the carrots down the grandchildren for years this way. Recipe by: S.E. Barton-Mother Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Patti Smith <pjsmith@galesburg.net> on Mar 19, 1997

Cooking Temperature:

Recipe Serves: 6

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