Free Recipe Peachy Chicken (Or Non-Peachy Chicken)
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Peachy Chicken (Or Non-Peachy Chicken) Recipe
3 Chicken breasts, split
1/2 c Flour
Salt and pepper
1 tb Butter
1 tb Cooking oil
1-1/2 c Orange juice
2 tb Vinegar
2 tb Brown sugar
1 ts Basil
1/2 ts Nutmeg
1 cn 16 oz peach halves, drained
(or apricot halves)
Peachy Chicken (Or Non-Peachy Chicken) Preparation
Shake chicken pieces in bag with flour, salt and pepper; brown in butter and oil. Place browned chicken in 3-qt. casserole dish. Combine orange juice with vinegar, sugar, basil, and nutmeg, and pour mixture over chicken. Cover and bake at 375 F for 1 hour and 15 minutes, or until tender. Baste often. Then place peach or apricot halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer. Serve over white rice. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Peachy Chicken (Or Non-Peachy Chicken)?
If you know a better Peachy Chicken (Or Non-Peachy Chicken) Recipe please comment below.