Peachy Cinnamon Coffee Cake Recipe

Free Recipe Peachy Cinnamon Coffee Cake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Peachy Cinnamon Coffee Cake Recipe

1 pk Bakery style Cinnamon Swirl
-with Crumb Topping Muffin
-Mix (Duncan
Hines brand)
1 cn (8 1/4 ounces) juice packed
-sliced yellow cling peaches
1 Egg

Peachy Cinnamon Coffee Cake Preparation

Preheat oven to 400 degrees. Grease 8 square or 9 round pan Drain peaches, reserving juice. Add water to reserved juice to make 3/4 cup liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minutes for 8 square pan or 20 – 25 minutes for 9 round pan or until golden brown. Serve warm. Yield: 9 servings. Shared by Allison Cozzi From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 9

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