Peachy Ice Cream Crown Cake Recipe

Free Recipe Peachy Ice Cream Crown Cake

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Peachy Ice Cream Crown Cake Recipe

6 oz Ladyfingers; split
1/2 ga Vanilla ice cream
1 c Sugar
1 tb Cornstarch
1/2 c Dry white wine
1/2 c Water
3 md Peaches; sliced

Peachy Ice Cream Crown Cake Preparation

Line 9 springform pan with plastic wrap. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch in saucepan; stir in wine and water. Cook over medium heat until mixture is clear and slightly thickened. Mash one peach and stir into wine mix. Cool. Place peach slices over ice cream layer of cake. Serve with wine sauce. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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