Free Recipe Peachy Liqueur Dream Cake
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Peachy Liqueur Dream Cake Recipe
185 g Unsalted butter
2 ts Grated orange rind
3/4 c Castor sugar
3 Eggs
100 g White chocolate melted in
Double boiler or microwave
(milk chocolate
Works too)
2 c S.r. flour
3/4 c Water
300 ml Thickened cream (that s 35%
Fat for non-Australian
Readers)
1/4 c Icing sugar (not icing
Mixture)
1/2 c Ground hazelnuts (we used
Toasted, flaked almonds
Here)
Filling:
2 md Peaches, chopped (we used
Canned ones)
2 tb Peach liqueur
300 ml Thickened cream
1/4 c Icing sugar
Peachy Liqueur Dream Cake Preparation
Cake: Prepare deep 23cm round pan (grease and paper). Cream butter, rind and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in cooled chocolate. Stir in sifted flour and water in two batches. Spread into pan, cook at 160-180 cup (325-350 F) for about 11/2 hours (until skewer comes out clean) Stand 5 min then turn out and cool Assembly: Split cake into three layers, sandwich with filling. Whip cream and icing sugar together until soft peaks form. Spread and decorate cake with cream. Press hazelnuts onto side of cake. Filling: Combine peaches and liqueur in bowl for 30 min. Whip cream and icing sugar until soft peaks form. Fold in peach mixture. Cake:
Cooking Temperature:
Recipe Serves: 1
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