Free Recipe Peachy-Strawberry Toast Topper
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Peachy-Strawberry Toast Topper Recipe
1-1/2 c Fresh peaches, prepared
1/2 c Fresh strawberries, prepared
1/2 c Cold water
1 tb Lemon juice
1/4 c Cold water
2 ts Liquid artificial sweetener*
2 ts Unflavoured gelatine
Peachy-Strawberry Toast Topper Preparation
* Brand of liquid sweetener is not specified. Most common one in Canada (SugarTwin) uses 1/4 ts = 1 ts sugar. Prepare peaches: Blanch by plunging into boiling water for up to 1 minute, then into cold water. Remove skin. Cut into small pieces. Prepare strawberries: Wash, remove hulls, cut into small pieces. Place fruits in heavy saucepan with 1/2 cup water and lemon juice. Bring to a boil, simmer gently for about 8 min, stirring often. Meanwhile soften gelatin in 1/4 cup cold water. Remove fruit mixture from heat. Stir in gelatine and artificial sweetener. Pour into jam jars. Refrigerate. Yield 2 1/2 cups 1 tbsp = 1 Extra Source: Enjoy BC Fruit the Diabetic Way by Elaine Johnston c. 1982 BC Tree Fruits Ltd. Shared but not tested, Elizabeth Rodier Aug 93 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 40
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