Peanut Balls Recipe

Free Recipe Peanut Balls

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Peanut Balls Recipe

1 c Milk
1/2 c Plus
100 g Breadcrumbs
125 g Finely ground peanuts
1 sm Onion, finely chopped
2 Garlic cloves, finely
-chopped
1 Celery stalk, finely chopped
1 ts Chopped ginger
1/2 ts Pepper
1/4 ts Salt
1 Egg, beaten
Oil for frying

Peanut Balls Preparation

Put the milk in a pot, sprinkle in the 1/2 cup of breadcrumbs and cook for a few minutes. Add the peanuts, onion, garlic, celery, pepper, and salt. Mix thoroughly and cook till heated through, then remove from heat and let cool. Form small round balls out of the mixture. Dip the balls into the 100g. breadcrumbs to coat, and then into the beaten egg. Heat the oil in a pan, and fry the balls until golden brown. Drain on paper towels and let cool. Posted to JEWISH-FOOD digest V97 #025 From: Karen Snyder <100130.1562@CompuServe.COM> Date: 17 Sep 96 17:25:10 EDT

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Peanut Balls?

If you know a better Peanut Balls Recipe please comment below.