Free Recipe Peanut Barbecue Shrimp
Recipe Type: L Recipes
Recipe Preparation: broil
Cooking Ingredients for Peanut Barbecue Shrimp Recipe
1-1/2 lb Large peeled and deveined
-shrimp shells; (1 1/2 to 2)
; reserved
1 c Peanut sauce see recipe or
American spoon foods peanut
-sauce
1/2 c Chicken stock; or canned
-broth
2 tb Unsalted butter; at room
-temperature
Chayote and red pepper salad
-see recipe
2 tb Chopped fresh chives
Peanut Barbecue Shrimp Preparation
1. Thread 6 shrimp each on 4 skewers and set on a large plate. Brush the shrimp on both sides with 1/2 cup of the peanut sauce. 2. Cover and refrigerate for 1 hour. Prepare a charcoal or gas grill or preheat broiler. Combine the reserved shrimp shells and the stock in a small saucepan, bring to a simmer over high heat, and simmer for 2 to 3 min. Stir in the remaining 1/2 cup peanut sauce and return to a simmer. 3. Remove the pan from the heat and stir in the butter until melted. Strain the sauce and keep it warm. Grill or broil the skewered shrimp for 2 to 3 min. on each side, basting from time to time with the sauce remaining on the plate. Slide the shrimp off the skewers onto a tray or plate. 4. Arrange the chayote salad in the center of four plates and spoon the warm sauce around the salad. Arrange 6 shrimp around each salad, sprinkle with the chives, and serve. Copyright credit: 1996 by Larry Forgione © 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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