Free Recipe Peanut Brittle Crispies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Brittle Crispies Recipe
1-1/3 c Pillsbury s Best All Purpose
-Flour*, sifted
1/2 ts Soda
1/4 ts Salt
1/2 c Butter
1/4 c Sugar
1 Egg; unbeaten
1 c Finely crushed peanut
-brittle (about 1/3lb
Peanut Brittle Crispies Preparation
BAKE at 375 degrees for 9 to 12 minutes. MAKES about 2 1/2 dozen cookies Sift together the flour, soda, and salt. Cream butter. Add sugar,creaming well. Blend in egg. Add dry ingredients gradually; mix well. STir in peanut brittle. Shape dough into balls, using a rounded teaspoonful for each. Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 9 to 12 minutes. Cool 1 minutes. Remove from sheet. *For use with Pillsbury”s Best Self-Rising Flour, omit soda and salt. NOTES : Senior Winner in Pillsbury”s 5th Grand National Recipe and Baking Contest by Mrs. Guy E. Eckenrode, Baltimore, Maryland. Adapted by Ann Pillsbury. Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #882 by NGavlak@aol.com on Nov 3, 1997
Cooking Temperature:
Recipe Serves: 1
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