Free Recipe Peanut Brownie Drops
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Brownie Drops Recipe
1/2 c Butter
3 oz Unsweetened chocolate
1-1/2 c Sugar
3 Eggs; unbeaten
1-1/2 c Pillsbury s Best All Purpose
-Flour*, sifted
1 c Whole salted peanuts;
-toasted Funsten s Almonds,
-or other nuts
Peanut Brownie Drops Preparation
BAKE at 350 degrees for 12 to 16 minutes. MAKES about 4 dozen cookies. Melt butter and chocolate squares in saucepan over low heat, stirring constantly. Remove from heat. Stir in sugar. Add egg, one at a time, beating well after each addition. Blend in flour and nuts. Chill dough at least 2 hours or overnight. Drop by rounded teaspoonfuls onto greased baking sheets. Bake in moderate oven (350 degrees) 12 to 16 minutes until cookies spring back when touched lightly. *Pillsbury”s Best Self-Rising Flour is not recommended for use in this recipe. NOTES : Bride Second Prize Winner in Pillsbury”s 10th Grand National Recipe and Baking Contest by Mrs. Frank Hills, Port Allegany, Pennsylvania. Adapted by Ann Pillsbury. Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #882 by NGavlak@aol.com on Nov 3, 1997
Cooking Temperature:
Recipe Serves: 1
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