Free Recipe Peanut Burgers
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Peanut Burgers Recipe
6 tb Butter or vegan margarine
1 Onion; peeled and chopped
1 Celery stalk; finely chopped
1 ts Dried herbes de provence
1 tb Whole-wheat flour
1/2 c Light vegetable stock; (gene
1 tb Soy sauce
1 ts Yeast extract
1 c Roasted; unsalted peanuts
Measure); fairly finely grou
1/2 c Cashew nuts (scant); fairly
2/3 c Fresh breadcrumbs; (whole-wh
Salt
Freshly ground black pepper
Dried breadcrumbs; (for coat
Oil; for shallow frying
Lettuce leaves
Tomato slices
Cucumber slices
Peanut Burgers Preparation
Melt the butter or vegan margarine in a large saucepan and saute the onion and celery for 10 minutes. Stir in the herbs and flour and cook for a further 1-2 minutes. Add the stock and stir until thickened, then add the s sauce, yeast extract, nuts, breadcrumbs and salt and pepper. Leave the mixture to cool, then form into 6 flat burgers about 1/2 thick, and coat with dried breadcrumbs. Saute the burgers in a very little oil – the frying pan should be greased rather than oily – for about 3 minutes on each side until browned and crisp. Drain on paper towels. Garnish and serve. From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com ~- vegcook1
Cooking Temperature:
Recipe Serves: 6
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