Free Recipe Peanut Butter
Recipe Type: N Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Recipe
1 lb Peanuts, shelled raw
1/2 ts Salt; to 1 ts
1/2 ts Sugar; to 1 ts
2 tb Peanut oil
Peanut Butter Preparation
Preheat the oven to 300 degrees. Spread the nuts in a jelly roll or roasting pan and bake them for 20 minutes, shaking the pan now and then; they should be *light* gold. Cool the peanuts, then proceed in either of the following ways: CREAMY: Put half the nuts in the container of a food processor (or jar of a blender) with half of the salt, sugar and oil. Process to a creamy consistency (stopping the action and scraping down the sides of the container often wih a spatula), then empty the peanut butter into a bowl and repeat with the remaining nuts, salt, sugar and oil. CHUNKY: Use the processor to chop about one third of the nuts coarsely; se aside, then process the remaining nuts, salt, sugar and oil to a creamy consistency. Stir together with the chopped nuts. Or use a blender as follows: Do half of the nuts at a time and scrape down he sides of the container and scrape under the blades several times. Process to as crunchy a texture as you wish. It”s not necessary to chop part of the nuts first for blender chunky peanut butter. TO STORE: Store refrigerated, in a covered jar, where it will keep for about two weeks. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Peanut Butter?
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