Free Recipe Peanut Butter and Chocolate Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter and Chocolate Pie Recipe
2 c Crushed chocolate cookies;
-(Graham crackers, oreos or
-chocolate wafers)
1 c Plus 1 tablespoon peanut
-butter; in all
1/4 lb Cream cheese
3/4 c Powdered sugar
2 tb Milk
2 tb Chopped peanuts
2-3/4 c Heavy cream; in all
6 oz Semi-sweet chocolate;
-chopped
Peanut Butter and Chocolate Pie Preparation
I don”t have the name for this but it came off of Good Morning America…and looked fabulous….It is a peanut butter and chocolate pie……YUM! Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie crust with 1 tablespoon of the peanut butter. Combine the mixture thoroughly and press into a 9-inch springform pan. Bake the crust for 8-10 minutes. In an electric mixer with a whip attachment, whip the cream cheee and sugar until smooth. Add the remaining 1 cup peanut butter, milk and nuts and whip for 1 minute. Turn the peanut butter mixture into a mixing bowl. Whip 2 cups of the heavy cream and fold into the peanut butter mixture. Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set. In a sauce pan, over medium heat, melt the chocolate with the remaining cream, stirring constantly, until the chocolate is completely melted. Remove from the heat and cool for 2 minutes, stirring constantly. Remove the pie from the springform pan and place on a wire rack over a baking sheet lined with parchment paper. Pour the chocolate topping over the pie, covering the top and sides completely. Refrigerate the pie for 2 hours or unti the chocolate coating is set. Yield: 1 pie by molony <molony@scsn.net> on Feb 16, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Peanut Butter and Chocolate Pie?
If you know a better Peanut Butter and Chocolate Pie Recipe please comment below.