Free Recipe Peanut Butter And Honey Muffins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter And Honey Muffins Recipe
1-1/4 c All-purpose flour
1 c Whole wheat flour
1 tb Baking powder
3/4 ts Salt
1/4 c Packed brown sugar
2/3 c Honey
1/2 c Creamy peanut butter
1-1/2 c Fat-free milk
2 lg Egg whites; lightly beaten
1 lg Egg; lightly beaten
Cooking spray
1 tb Granulated sugar
Peanut Butter And Honey Muffins Preparation
1. Preheat oven to 400 degrees F. 2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder and salt in a bowl; make a well in center of the mixture. Combine brown sugar, honey and peanut butter in a bowl; stir well with a whisk. Add milk, egg whites and egg to honey mixture; stir well. Add honey mixture to flour mixture; stir just until moist. 3. Spoon batter into 16 muffin cups coated with cooking spray. Sprinkle granulated sugar evenly over tops. Bake at 400 degrees F for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack. Recipe by: Cooking Light Magazine October 1998 p. 174 Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 11, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 16
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