Beef and Beer Recipe

Free Recipe Beef and Beer

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef and Beer Recipe

4 lb Boneless chuck
12 Nushrooms, cut into chunks
Salt & pepper
1-1/2 cn Beer
2 Onions, lg, thinly sliced
1-1/2 tb Catsup
2 Green peppers, lg, sliced
1 tb Prepared mustard

Beef and Beer Preparation

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. Mrs. Harold T. Cook From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Beef and Beer?

If you know a better Beef and Beer Recipe please comment below.