Free Recipe Peanut Butter and Jelly Cake-Wiches
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter and Jelly Cake-Wiches Recipe
1/2 c Peanut butter
1-1/4 c Cold milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; vanilla or
-butterscotch flavor
1/2 c Jelly or preserves
1 Pound cake loaf (about 12
-ounces); cut into 16 slices
Chocolate drizzle
Peanut Butter and Jelly Cake-Wiches Preparation
STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes. Chill 15 minutes. SPREAD jelly thinly over 1/2 of the cake slices. Spread remaining cake slices with pudding mixture. Prepare sandwiches with cake slices. Chill. Cut into shapes; decorate with Chocolate Drizzle. Chocolate Drizzle: Place 1 square Baker”s semi-sweet chocolate in a small plastic sandwich bag or self-closing bag. Microwave on HIGH about 1 minute or until chocolate is melted. Fold top of bag tightly and snip off one corner (about 1/8-inch). Hold bag tightly at top and drizzle chocolate through opening over cake-wiches. Makes 1-1/2 dozen cake-wiches, Prep time: 20 minutes From <Favorite Recipes: Jell-O Easy Entertaining>.
Cooking Temperature:
Recipe Serves: 18
How Do You Cook Peanut Butter and Jelly Cake-Wiches?
If you know a better Peanut Butter and Jelly Cake-Wiches Recipe please comment below.