Beef and Beer 2 Recipe

Free Recipe Beef and Beer 2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef and Beer 2 Recipe

4 lb Boneless chuck
2 Onions, lg, thinly sliced
12 Nushrooms, cut into chunks
1 1/2 tb Catsup
Salt & pepper 2
Green peppers, lg, sliced
1 1/2 cn Beer
1 tb Prepared mustard

Beef and Beer 2 Preparation

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. Mrs. Harold T. Cook

Cooking Temperature:

Recipe Serves: 12

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