Free Recipe Peanut Butter Banana Pie
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Peanut Butter Banana Pie Recipe
1/3 c Sugar
1/3 c Cornstarch
1/4 ts Salt
3 Eggs
4 Egg yolks
1/2 c REESE S Creamy Peanut Butter
1/4 c Chopped peanuts
1 9-inch pastry shell; baked
-or graham cracker pie shell
2 Bananas; peeled and sliced
Whipped topping
Additional chopped peanuts
Peanut Butter Banana Pie Preparation
Had this at a Homemakers School I attended. It was tried and tested believe me. Have over two hundred that were made and tested at this class > Hope this source is approved by TNT. In large saucepan, combine sugar,cornstarch and salt. Add a small amount of milk and stir to make a paste, making sure there are no lumps. Gradually add remaining milk. Whisk in egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils for 2 minutes. Remove from heat;stir in peanut butter and peanuts. Cover top of filling with plastic wrap; refrigerate to cool. Spread about one-fourth of the filling into bottom of pastry shell. Arrange banana slices over the filling. Spread remaining filling over the bananas. Cover and refrigerate 3 to 4 hours. To serve uncover pie and spread whipped topping on top. Sprinkle with additional chopped peanuts, if desired. Makes 6 – 8 servings. Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Mar 24, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Peanut Butter Banana Pie?
If you know a better Peanut Butter Banana Pie Recipe please comment below.