Free Recipe Peanut Butter Bears
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Bears Recipe
1 c Creamy peanut butter
1 c Margarine; softened
1 c Packed brown sugar
2/3 c Light or dark corn syrup
2 Eggs
4 c Flour; divided
1 tb Baking powder
1 ts Cinnamon; (optional)
1/4 ts Salt
Peanut Butter Bears Preparation
In large bowl with mixer at medium speed, beat peanut butter, margarine, brown sugar, corn syrup and eggs until smooth. Reduce speed; beat in 2 cups of the flour, the baking powder, cinnamon and salt. With spoon stir in remaining 2 cups flour. Wrap dough in plastic wrap; refrigerate 2 hours. Preheat oven to 325 degrees F. Divide dough in half; set aside half. On floured surface roll out half the dough to ”/8-inch thickness. Cut with floured bear cookie cutter. Repeat with remaining dough. Bake on ungreased cookie sheets 10 minutes or until lightly browned. Remove from cookie sheets; cool completely on wire rack. Decorate as desired. Preparation Time: 35 minutes, plus chilling Bake Time: 10 minutes, plus cooling Note: Use scraps of dough to make bear faces. Make one small ball of dough for muzzle. Form 3 smaller balls of dough and press gently to create eyes and nose; bake as directed. If desired, use frosting to create paws, ears and bow ties. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 30, 1997
Cooking Temperature:
Recipe Serves: 1
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