Free Recipe Peanut Butter Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Casserole Recipe
-Phill Bower FHMN87A
1 lb Ground round steak
1-1/2 c Cooked rice
3/4 c Peanut butter
1 c Carrots, sliced
3/4 c Tomato sauce
2 Celery stalks, chopped
1 Onion, large chopped
2 Eggs
1/4 c Green peppers, chopped
1 ts Salt
1 ts Pepper
Peanut Butter Casserole Preparation
Directions – Couldn”t be easier: Brown the ground round steak with the chopped onion. In a casserole dish, mix together the peanut butter and the tomato sauce. Mix well. Stir in the rest of the ingredients. Bake at 350 F. for about 1 hour. Source: The Ultimate Peanut Butter Cookbook – Arthur Boze Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 15:13:39 EDT From: colorado-pegg@juno.com (peggy g seevers)
Cooking Temperature:
Recipe Serves: 6
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