Free Recipe Peanut Butter Cheesecake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Cheesecake 2 Recipe
1 c Graham cracker crumbs,
-44wafers
3 tb Sugar, plus
1 c Sugar, divided
3 tb Margarine, melted
2 pk Cream cheese, room
-temperature, 8oz each
1/2 c Peanut butter
3 tb Flour
4 Eggs
1/2 c Milk
1/2 c Grape jelly
Peanut Butter Cheesecake 2 Preparation
To make crust; Preheat oven to 350 degrees. Mix crumbs, 3 tablespoons sugar and margarine in bowl. Press onto bottom of 9-inch springform pan. Bake 10 minutes. Remove from oven but maintain oven temperature. To make filling; Beat cream cheese, remaining 1 cup sugar, peanut butter and flour at medium speed with electric mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in milk; pour into crust. Bake in preheated oven 55 minutes. Remove from oven and cool a few minutes. Loosen cake from rim of pan, but cool completely before removing rim of pan. Stir jelly until smooth; drizzle over cheesecake in lattice design. Refrigerate. t Recipe by: Helen Posted to MC-Recipe Digest V1 #591 by Aquasea221@aol.com on May 2, 1997
Cooking Temperature:
Recipe Serves: 10
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