Peanut Butter Chiffon Pie 2 Recipe

Free Recipe Peanut Butter Chiffon Pie 2

Recipe Type: P Recipes

Recipe Preparation: chill

Cooking Ingredients for Peanut Butter Chiffon Pie 2 Recipe

1/2 c Sugar
2 ts Unflavored gelatin
1/2 ts Nutmeg
1/4 ts Salt
1 c Water
1/2 c Peanut butter
2 ea Egg yolks,slightly beaten
1 ts Vanilla
2 ea Egg whites
2 tb Sugar
1/2 c Whipping cream
1 ea Fully ripened banana (opt.)
1 ea 9 baked pastry shell,cooled

Peanut Butter Chiffon Pie 2 Preparation

Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir until mixture thickens slightly.Add vanilla and chill until partially set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff peaks;fold into first mixture.Whip cream until stiff and fold into pie mixture.Slice banana,if desired,into pastry shell and top with the filling.Garnish with globs of whipping cream with a slice of banana in each glob.

Cooking Temperature:

Recipe Serves: 6

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