Free Recipe Peanut Butter Chiffon Pie #4
Recipe Type: P Recipes
Recipe Preparation: chill
Cooking Ingredients for Peanut Butter Chiffon Pie #4 Recipe
1/2 c Sugar
1/2 ts Nutmeg
1 c Water
2 Egg yolks;slightly beaten
2 Egg whites
1/2 c Whipping cream
1 9 baked pastry shell;cooled
2 ts Unflavored gelatin
1/4 ts Salt
1/2 c Peanut butter
1 ts Vanilla
2 tb Sugar
1 Fully ripened banana (opt.)
Peanut Butter Chiffon Pie #4 Preparation
Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir until mixture thickens slightly.Add vanilla and chill until partially set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff peaks;fold into first mixture.Whip cream until stiff and fold into pie mixture.Slice banana,if desired,into pastry shell and top with the filling.Garnish with globs of whipping cream with a slice of banana in each glob. Date: Sat, 1 Jun 1996 18:56:40 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #160 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 6
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