Free Recipe Peanut Butter Chocolate Ice Cream
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Peanut Butter Chocolate Ice Cream Recipe
2 Tall; (13 oz.) cans
-evaporated milk, divided
2 Squares; (2 oz.) unsweetened
-chocolate
2 Eggs
3/4 c Sugar
4 tb Peanut butter; up to 6
Peanut Butter Chocolate Ice Cream Preparation
Combine 1 cup evaporated milk and chocolate in small saucepan. Cook over medium heat, stirring frequently, until chocolate melts and mixture is smooth. Beat eggs and sugar in large bowl until well blended. Beat in peanut butter until smooth. Stir in hot chocolate mixture. Stir in remaining 2 1/3 cups evaporated milk. Refrigerate until well chilled. Pour into ice cream freezer container and freeze according to manufacturer”s directions. Makes about 2 quarts. by jeryder@juno.com on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Peanut Butter Chocolate Ice Cream?
If you know a better Peanut Butter Chocolate Ice Cream Recipe please comment below.