Beef And Burgundy Starter Recipe

Free Recipe Beef And Burgundy Starter

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Beef And Burgundy Starter Recipe

1 Onion
8 Whole cloves
3 c Beef broth
2 c Burgundy or dry red wine
Tabasco sauce

Beef And Burgundy Starter Preparation

Stud onion with cloves. Place in large saucepan with broth and burgundy; bring just to boil. Reduce heat and simmer, covered, for 5 minutes. Remove onion. Add Tabasco to taste. Ladle into heated mugs or soup cups. Serve with scallion brushes and thin Melba toast. Makes 8 servings. Note: To make scallion brushes, trim root ends of scallions and cut green part only into strips to form tops of brushes. Yield: 8 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 14, 1999

Cooking Temperature:

Recipe Serves: 8

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