Free Recipe Peanut Butter Cream Pie
Recipe Type: P Recipes
Recipe Preparation: chill
Cooking Ingredients for Peanut Butter Cream Pie Recipe
8 oz Cream cheese; softened
3/4 c Confectioners sugar
1/2 c Creamy peanut butter
6 tb Milk
8 oz Frozen whipped topping;
-thawed
1 Graham cracker crust; (9
-inches)
1/4 c Chopped peanuts
Peanut Butter Cream Pie Preparation
In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight. Yield: 6-8 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Taste of Home Annual Recipes 1997. Lynn”s notes: Made this 10-2-97; omitted the chopped peanuts and used crunchy Jif peanut butter. It tasted like an ice cream pie and took very little time to make. Great recipe! Recipe by: Taste of Home Posted to TNT – Prodigy”s Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 17, 1997
Cooking Temperature:
Recipe Serves: 6
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