Free Recipe Peanut Butter Cup Cookies 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Cup Cookies 2 Recipe
1-1/2 c Finely packed brown sugar
1 c Margarine or butter;
-softened
3/4 c Peanut butter; not reduced
-fat peanut butter
2 Eggs
2 ts Vanilla
1-1/2 c All-purpose flour
1/3 c Unsweetened cocoa powder
1 ts Baking soda
1/4 ts Salt; optional
2 c Quaker oats; such as quick
-or old fashioned, uncooked
9 oz Miniature peanut butter cup
-candies *
Peanut Butter Cup Cookies 2 Preparation
* one package – unwrapped cut into halves or quarters yields about 35-candies. Heat oven to 350 F. Beat sugar, margarine, and peanut butter until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and candy; mix well. Drop dough by level 1/4 cupfuls 3 inches apart on ungreased cookie sheets. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. (No yield given) Notes: *Recipe from Quaker Oats Favorite Recipe Collection. Time-Life Books 1996-97 ISBN: 0-7835-4863-X >reviewed by kitpath@earthlink.net 8/28/98 Recipe by: Quaker Oats Favorite Recipes Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 28, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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