Free Recipe Peanut Butter Dessert 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Dessert 2 Recipe
35 Creme-filled chocolate
-sandwich cookies (Oreo)
1/2 c Butter; melted
1 pk (5.1-oz) instant vanilla
-pudding mix
2 c Milk
1-1/4 c Creamy peanut butter
1 ct (8-oz) Cool Whip
Peanut Butter Dessert 2 Preparation
Crush cookies. Combine with butter. Reserve 1/4 cup of crumb mixture. Press into bottom of a 13×9-inch pan. Bake at 375 degrees for 5 minutes. Cool for 15 minutes. Combine pudding and milk. Beat until smooth. Add peanut butter, beating with a whisk until smooth and thick. Fold in Cool Whip. Spoon over crumb mixture in pan; sprinkle with reserved crumb mixture. Chill 3 hours before serving. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 16
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