Free Recipe Peanut Butter Filled Fudge Cupcakes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Filled Fudge Cupcakes Recipe
Batter-
1 c Unbleached flour
1 c Brown sugar – packed
1/3 c Cocoa powder – sifted
3/4 ts Baking soda
1/4 ts Salt
1/4 c Margarine – softened
1/3 c Skim milk
2 Egg whites – whipped
Filling-
4 oz Fat-free cream cheese –
Softened
1/4 c Peanut butter
1 tb Honey
1 tb Skim milk
2 ts Pure vanilla extract
Peanut Butter Filled Fudge Cupcakes Preparation
Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites. Mix dry ingredients with wet ingredients just until moistened; set aside. In a smaller mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon rounded teaspoon of cream cheese mixture into center of each. Fill cups half full with remaining batter, 1 tablespoon each. Bake for 20 minutes. Posted to EAT-L Digest – 25 Jun 96 Date: Wed, 26 Jun 1996 14:19:35 -0500 From: Anita A. Matejka <matejka@BGA.COM> Recipe By : Homemade Is Better
Cooking Temperature:
Recipe Serves: 12
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