Free Recipe Peanut Butter Fingers 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Fingers 2 Recipe
1/2 c Shortening (half butter or
-margarine)
1/2 c Peanut butter
1/2 c Granulated sugar
1/2 c Brown sugar; packed
1 Egg
1-1/4 c All-purpose flour
1/2 ts Baking powder
3/4 ts Soda
1/4 ts Salt
Peanut Butter Fingers 2 Preparation
Mix shortening, peanut butter, sugars, and egg thoroughly. Measure flour by dipping method or by sifting. Blend all dry ingredients; stir into shortening mixture. Chill dough 1 hour. Heat oven to 375F. Using cooky press with star plate, make 2 1/2 fingers. Bake 8 to 10 minutes. When cool, dip one end (or both) in melted chocolate (4 small plain chocolate bars), then in 3/4 cup salted peanuts, crushed. NOTES : I use milk chocolate chips in place of the chocolate bars for dipping. Recipe by: Betty Crocker”s Cooky Book Posted to TNT – Prodigy”s Recipe Exchange Newsletter by BLAdams96@aol.com on Nov 4, 1997
Cooking Temperature:
Recipe Serves: 72
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