Free Recipe Peanut Butter Fudge #03
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Peanut Butter Fudge #03 Recipe
1 Box (16-oz) powder sugar
1 cn (5.25-oz) evaporated milk
1 Jar (12-oz) skippy peanut
-butter (use creamy or
-crunchy)
1 Jar (7.25-oz) marshmallow
-fluff
1 Glass cold water
Peanut Butter Fudge #03 Preparation
In a tall sauce pan mix the sugar and milk over medium heat. Bring to a boil, stir constantly and start timing. After 7 minutes (timing is everything), take a bit of the mixture and drop it into the cold glass of water. If it forms a ball it is done. If it does not you need to cook it a little longer. Please don”t overcook the mixture otherwise the fudge will come out dry and crumbly. Take the saucepan off the heat source and mix in the peanut butter and marshmallow fluff. Then pour the mixture into a greased pan. Let cool and cut into squares. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 16
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