Free Recipe Peanut Butter Fudge #05
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Peanut Butter Fudge #05 Recipe
1/2 c Butter
1/3 c Chunky peanut butter
1 lb Confectioner s (icing) sugar
1/3 c Dry powdered milk
1/3 c Light corn syrup
1 tb Water
1 ts Vanilla
1/2 -(up to)
1 c Chopped peanuts
Peanut Butter Fudge #05 Preparation
From: Another message from Rosemary! <RWARREN@TOPAZ.CONCORDIA.CA> Date: Tue, 6 Dec 1994 19:29:04 GMT Source: Ideals Candy Cookbook by Mildred Brand (1979) Yield: about 48 pieces Author”s Note: A no-cook fudge using confectioner”s sugar. In top of double boiler, combine butter and peanut butter and melt. Sift together sugar and dry powdered milk; set aside. Add corn syrup, water, and vanilla to the peanut butter mixture. Stir in about half the dry ingredients, blend well, then add the remaining dry ingredients. Blend until very smooth. Stir in chopped peanuts. Turn into a buttered 8 square pan. Cut into squares. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 48
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