Free Recipe Peanut Butter Fudge #06
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Peanut Butter Fudge #06 Recipe
1/2 lb Real milk chocolate
1/2 lb White compound coating
1/2 lb Peanut butter
3/4 c Chopped blanched peanuts
3/4 c Marshmallow creme
1/2 ts Salt
Peanut Butter Fudge #06 Preparation
From: Another message from Rosemary! <RWARREN@TOPAZ.CONCORDIA.CA> Date: Tue, 6 Dec 1994 19:29:04 GMT Source: Ideals Candy and Candy Molding Cookbook by Mildred Brand (1982) Yield: 64 1 squares Melt real milk chocolate in double boiler over hot water. Melt compound coating in separate double boiler over hot water. Combine chocolate and compound coating; add remaining ingredients and beat until smooth. Spread in 8 square pan.. Refrigerate until set; cut into squares. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 64
How Do You Cook Peanut Butter Fudge #06?
If you know a better Peanut Butter Fudge #06 Recipe please comment below.