Free Recipe Peanut Butter Fudge Brownie Bars
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Fudge Brownie Bars Recipe
1 c Butter or margarine; melted
1-1/2 c Sugar
2 Eggs
1 ts Vanilla
1-1/4 c All-purpose flour
2/3 c Hershey s® cocoa
1/4 c Milk
1-1/4 c Pecan pieces; divided
1/2 c Butter or margarine
1 pk (10 oz) Reese s peanut
-butter chips
1 cn (14 oz) sweetened condensed
-milk
1/4 c Hershey s® Semi-Sweet
-Chocolate Chips
Peanut Butter Fudge Brownie Bars Preparation
Preheat oven to 350 degrees. In a large bowl, combine melted butter, sugar, eggs and vanilla; beat well. Add flour, cocoa and milk; beat until blended. Stir in 1 cup pecans. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 25-30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. In a medium saucepan over low heat, melt 1/2 cup butter and peanut butter chips, stirring constantly. Stir in sweetened condensed milk until smooth; pour over baked layer. Place chocolate chips in a small microwave-safe bowl. Microwave on high for 45 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted. Drizzle bars with melted chocolate; sprinkle with remaining pecans. Refrigerate 1 hour or until firm. Cut into bars. Yield: 2 dozen. Recipe by: Homemaker Schools Recipe Collection/Fall 1997 Posted to MC-Recipe Digest V1 #885 by hister@juno.com (Iris E. Dunaway) on Nov 5, 1997
Cooking Temperature:
Recipe Serves: 1
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