Free Recipe Peanut Butter Fudge Pie
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Fudge Pie Recipe
4 oz Unsweetened chocolate;
-chopped coarse
3 tb Unsalted butter
1/4 c Smooth or chunky peanut
-butter
1 ts Vanilla
3/4 c Plus 2 tablespoons sugar
3 Eggs
1 c Dark corn syrup
1/2 c Milk
2/3 c Coarsely chopped roasted
-unsalted peanuts
Garnish
1-1/2 c Heavy cream
1 tb Espresso powder
1/4 c Powdered sugar
Peanut Butter Fudge Pie Preparation
Prepare one pie shell (this recipe recommends a sweet pastry shell, chilled and unbaked). Preheat oven to 350 degrees. In the top of a double boiler set over simmering water, melt the chocolate with the butter. In a large bowl beat the peanut butter, vanilla, sugar and eggs and the corn syrup and milk in a stream. Mix in the chocolate mixture and sprinkle in the peanuts. Pour the filling into the shell and bake the ie for about 1 hour. Let the pie cool on rack and chill for at least 2 hours. Beat the cream with the espresso powder and the powdered sugar until it forms soft peaks. Use it to garnish the pie. Recipe by: ced@tomcat.ns.net Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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