Peanut Butter Ice Cream Cake Recipe

Free Recipe Peanut Butter Ice Cream Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Peanut Butter Ice Cream Cake Recipe

Peanut Butter Ice Cream Cake

Peanut Butter Ice Cream Cake Preparation

18 oz Graham crackers 3/4 c Peanuts; salted cocktail 4 ts Butter or margarine, melte 4 ts Sugar 1 qt Vanilla ice cream, softened 1/2 c Peanut butter; chunk-styl Chopped salted cocktail pean -ts for garnish Assemble salad maker. Shred crackers and peanuts. Combine cracker crumbs, nuts, sugar and butter. Pat into 9 pie pan. Bake 8 minutes @ 375 degrees. Chill. Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed until blended. Pour into pie crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm. Yields: one 9 pie. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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