Free Recipe Peanut Butter Jam Coffee Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Jam Coffee Cake Recipe
1/2 c C & H Golden Brown Sugar
– firmly packed
1/4 c Butter or margarine
1/4 c Peanut butter
1-1/2 c Biscuit mix
1 Egg
1/2 c Milk
1/4 c Jam
Peanut Butter Jam Coffee Cake Preparation
Cream together sugar, and peanut butter. Add biscuit mix, egg and milk. Mix well. Spoon into greased and floured 8-inch square pan. Drop jam by teaspoonfuls on top of batter. Cut through batter with knife to marble jam through the cake. Bake at 375 F degree oven 30 minutes. Cut into nine squares. Serve warm or cold. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias c_hsugar
Cooking Temperature:
Recipe Serves: 9
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