Free Recipe Beef and Chile Pepper Chili
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Beef and Chile Pepper Chili Recipe
2 tb Oil
1-1/2 lb Beef sirloin; cubed
1 md Onion; chopped
2 Cloves garlic; minced
1 Green pepper; chopped
1 Red pepper; chopped
2 Fresh jalapenos; chopped
30 oz Kidney or navy beans
14 oz Beef broth
1/2 c Red wine
2 tb Chili powder
2 ts Cumin
Salt and pepper to taste
Beef and Chile Pepper Chili Preparation
1. Heat oil in a Dutch oven or large pot over medium heat. 2. Brown meat on all sides in hot oil, 5-8 minutes; stir only occasionally. 3. Add onions, garlic, bell peppers and jalapeno pepper; cook for 3 minutes or until vegetable are just tender-crisp. 4. Stir in remaining ingredients, bring to a boil; reduce heat cover, and simmer for 40-50 minutes or until meat is tender. Recipe by: adapted from Pillsbury Soup, Chili & Bread Recipes Volume 01 Number 325 on Nov 28, 1997
Cooking Temperature:
Recipe Serves: 7
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