Free Recipe Peanut Butter Muffins Ww
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Muffins Ww Recipe
6 tb Flour, self-rising
1 tb Sugar, superfine
1/4 c Milk, skim
1 Eggs
– lightly beaten
2 tb Peanut butter, chunky
– room temperature
1 ts Margarine
– melted
Peanut Butter Muffins Ww Preparation
Preheat oven to 400F. Sift together flour and sugar; add remaining ingredients, stir until combined. Do not beat or overmix. Spray 4 muffins cups with cooking spray; fill 3/3 full with batter. Fill remaining cups 1/2 full of water. Bake till golden brown – about 20 minutes. Remove muffins to wire rack, cool. Serve cooled or freeze until ready to use. Weight Watcher Exchanges: 1 Protein, 1/2 Bread, 1 Fat, 20 Optional Calories. Nutritional Analysis per serving: 160 calories, 7 g. protein, 8 g. fat, 15 g. carbohydrate, 110 mg. sodium, 69 mg. cholesterol. Calories from fat: 43% Original recipe from Weight Watchers Fast and Fabulous Cookbook. Conversion and additional analysis by Rick Weissgerber. [GEnie D.WEISSGERBE] From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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