Free Recipe Peanut Butter Pie #3
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Pie #3 Recipe
1 (9 inch) pie crust
1 c Powdered sugar
1/2 c Crunchy peanut butter
1/4 c Cornstarch
2/3 c Sugar
1/4 ts Salt
2 c Scalded milk
3 Egg yolks; beaten
2 tb Butter or margarine
1/4 ts Vanilla
3 Egg whites
1 pn Cream of tartar
Peanut Butter Pie #3 Preparation
Bake pie crust. Cool. Combine powdered sugar and peanut butter. Blend until the appearance of bisquick mix. Spread half of this mixture on pie crust. Combine cornstarch, sugar and salt. Add scalded milk and mix well. Pour small amount over beaten egg yolks, mix well, then return to milk mixture. Cook in top of double boiler until mixture thickens. Add butter and vanilla. Pour into pie crust. Beat egg whites with cream of tartar until stiff. Spread over pie. Sprinkle the remainder of peanut butter mixture over meringue. Bake at 325o until the meringue is brown. Refrigerate until ready to serve. Yield: 6 to 8 servings. ALPHA B. AMBORT From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 6
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