Beef and Eggplant Bake Recipe

Free Recipe Beef and Eggplant Bake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Beef and Eggplant Bake Recipe

2 lb Ground beef
1/2 c Chopped green pepper
1/4 c Chopped onion
2 tb Flour
2 ts Salt
1/4 ts Pepper
1/2 ts Oregano
2 cn (8-oz) tomato sauce
1 sm Eggplant; pared and cut
-crosswise into 1/2 slices
1 c Shredded Cheddar cheese

Beef and Eggplant Bake Preparation

Lightly brown ground beef, green pepper and onion. Pour off drippings. Stir flour, salt, pepper and oregano into beef mixture. Add tomato sauce. Boil eggplant in salted water until just tender, drain and arrange half the slices in a 2-quart greased baking dish. Add half the meat mixture and top with half of the cheese. Repeat layers of eggplant, meat mixture and cheese. Bake in a slow oven (300 degrees) for 30 minutes. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Beef and Eggplant Bake?

If you know a better Beef and Eggplant Bake Recipe please comment below.