Free Recipe Peanut Butter Prune Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Prune Cake Recipe
1-1/2 c Flour
1 c Sugar
1-3/4 ts Baking powder
1/2 ts Salt
3/4 c Pitted prunes
1 tb Grated orange peel
3/4 c Milk
1/3 c Chunky peanut butter
2 lg Eggs
2 tb Confectioners sugar
Peanut Butter Prune Cake Preparation
Heat oven to 350. Put flour, baking powder & salt into ungreased 8 square pan. Stir with fork to mix well. Stir in prunes & orange peel. Add milk, oil, peanut butter & eggs. Stir until blended. With rubber spatula, scrape any ingredients clinging to sides, corners & bottom of pan. Bake 40-45 minutes until pick inserted near center comes out clean. Cool in pan on rack. Just before serving dust with confectioners” sugar.
Cooking Temperature:
Recipe Serves: 1
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