Beef And Eggplant Casserole Recipe

Free Recipe Beef And Eggplant Casserole

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Beef And Eggplant Casserole Recipe

1 lb Lean ground beef; (or 3/4
-pound beef
; and 1/4 pound
; ground lamb)
1-1/2 md Onions; chopped
2 Cloves garlic; chopped
1-1/2 tb Dill
Freshly ground pepper; (to
-taste)
1 Eggplant; (or 3 summer
-squash
; or a combination of
; both)
2 c Low-fat yogurt

Beef And Eggplant Casserole Preparation

Brown meat. Combine with the onion, garlic, dill and pepper. Slice eggplant or squash into long slices, about 1/8 inch thick. In a casserole 8x8x2 inches, arrange one layer of vegetables. Pour yogurt on top of this mixture. Bake in 350 degrees oven for 45-60 minutes, until casserole starts to bubble. Serves 4. Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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