Free Recipe Peanut Butter Pudding 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Peanut Butter Pudding 2 Recipe
1/3 c Sugar
2 tb Cornstarch
2 c Milk
1/4 c Creamy peanut butter
1 ts Vanilla extract
2 Egg whites
1/4 ts Salt
2 tb Sugar
Whipped cream
Chopped peanuts
Peanut Butter Pudding 2 Preparation
Combine 1/3 cup sugar and cornstarch in heavy saucepan; stir until blended. Slowly stir in milk; bring to a boil. Cook 1 minute or until thickened; stir constantly. Remove from heat; stir in peanut butter and vanilla. Combine egg whites (at room temperature) and salt; beat until foamy. Gradually add 2 tablespoons sugar, beating until stiff but not dry. Do not overbeat. Fold egg whites into peanut butter mixture. Spoon pudding into individual compotes. Garnish with whipped cream and peanuts. Yield 6 servings. Mrs. C. Gibson, Brooksville, FL. SOUTHERN LIVING, FEB 1988 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
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