Peanut Butter Rolls Recipe

Free Recipe Peanut Butter Rolls

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Peanut Butter Rolls Recipe

1 Cake compressed yeast
1/4 c Lukewarm water
1 c Milk, scalded
1/2 c Peanut butter
2 Eggs, well beaten
3-1/4 To 4 cups flour
1/4 c Melted shortening
1/4 c Sugar
2 ts Salt
1/4 ts Nutmeg

Peanut Butter Rolls Preparation

Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg, and peanut butter. Beat well. Add flour to make a dough barely stiff enough to be kneaded. Knead until smooth on lightly floured board. Cover and let rise until double in bulk; work down. Form into rolls. Place on well-oiled baking sheet. Cover and let rise until treble in bulk. Bake in hot oven (450o F) about 15 minutes. 16 rolls. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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