Free Recipe Peanut Butter Sundae
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Peanut Butter Sundae Recipe
1/4 c Peanut butter
2 tb Honey
1/3 c Milk
Few grains salt
3 c Vanilla ice milk
Wheat germ; as desired
Peanut Butter Sundae Preparation
Stir peanut butter, honey, milk, and salt together in a saucepan. Cook over low heat, stirring constantly. Remove from heat when peanut butter is melted. Sauce should be smooth. Cool. Serve sauce over ice milk. Sprinkle each serving with wheat germ, as desired. Calories per 1/2 cup serving: About 195 Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias usdafood
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Peanut Butter Sundae?
If you know a better Peanut Butter Sundae Recipe please comment below.