Free Recipe Peanut Butter Thumbprints 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peanut Butter Thumbprints 2 Recipe
1/2 c Unsalted butter; room
-temperature
1/2 c Peanut butter
1/2 c Dark brown sugar
1 Egg
1/2 ts Vanilla
1-1/2 c Plus 1 tablespoon flour
1/2 ts Salt
1/3 c Salted cocktail peanuts;
-finely chopped
1/3 c Raspberry jam
Peanut Butter Thumbprints 2 Preparation
1. In the large bowl of an electric mixer beat the butter and peanut butter until creamy. Add the brown sugar and beat 1 minute to blend. Beat in the egg and vanilla, scraping down the sides of the bowl. 2. Combine the flour and salt; slowly add to the creamed mixture, beating to blend. Stir in the peanuts. 3. Place 1-inch balls of dough on ungreased baking sheets and make an indentation in the centers with your thumb. Fill each with about 1/4 teaspoon raspberry jam. 4. Bake in a preheated 350-degree oven 12 minutes. Cool for a few minutes before removing to wire racks. Recipe By : Seattle Times Posted to MC-Recipe Digest V1 #256 Date: Wed, 23 Oct 1996 23:44:33 -0700 From: Rooby <rooby@shell.masterpiece.com> NOTES : The cookies can be frozen with or without the filling.
Cooking Temperature:
Recipe Serves: 32
How Do You Cook Peanut Butter Thumbprints 2?
If you know a better Peanut Butter Thumbprints 2 Recipe please comment below.